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Dishes

Vegetarian
Dishes

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& Soups

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MILD FAIRLY HOT HOT

© Thai Palace Beverley 2013 | Terms of use

Thai Palace Restaurant

14 Lairgate
Beverley
HU17 8EE

01482 866369
01482 863444

  Info@thaipalacebeverley.co.uk


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OPEN EVERY DAY FOR LUNCH 12.00pm - 2.30pm AND FOR DINNER 5.30pm - 11.00pm

Chefs
Specials

Chefs Specials

109. Choo Chee Goong      £12.95

Large King prawns in spicy sauce with kaffir lime leaves and julienne chillies.


110. Goong Yai Pad Cha     £12.95

Stir fried large king prawns with a combination of spicy Thai herbs, peppercorn, and sweet basil leaves.


111. Goong Yai Pad Pong Ga-Ree     £12.95

Stir fried large king prawns with creamy yellow curry powder with celery, spring onion topped with chilli oil.


112. Talay Ruam-mitr Pad Cha     £14.95

Stir fried mixed seafood with a combination of spicy Thai herbs, peppercorn and sweet basil leaves.


113. Talay Ruam-mitr Pad Gra Prao   £14.95

Stir fried mixed seafood with fresh chillies and Thai basil leaves.


114. Talay Ruam-mitr Prik Thai Dum    £14.95

Stir fried mixed seafood with ground black peppercorn garlic and vegetables.


115. Goong Yai Pad Holapa       £12.95

Stir fried large king prawns with sweet basil leaves and vegetables.


116. Gai Ma-Now        £12.95

Tempura battered chicken covered in a sweet lemon and chilli sauce  dressed with slices of lemon and corianders.


117. Scallop Prik Pow        £14.95

Stir fried scallops with chef’s chilli sauce and vegetables.


118. Hoy Holapa        £12.95

Stir fried half shell mussels with sweet basil leaves and vegetables.


119. Pla Pad Cha        £12.95

Deep fried light battered fish stir fried with combination of spicy Thai herbs, peppercorn and sweet basil leaves.


120. Pla Samun-Prai        £14.95

Crispy battered boneless sea bass served with spice healthy Thai herb sauce and vegetables top with cashew nut.